Sale! A snack made only in Japan with a slightly hard gummy-like texture created by drying domestically produced konjac, Japanese 'konnyaku'.The taste of beef is soaked into the konjac plant to create a taste similar to beef jerky. Volume per bag: 10g
A snack made only in Japan with a slightly hard gummy-like texture created by drying domestically produced konjac, Japanese ‘konnyaku’.
The taste of beef is soaked into the konjac plant to create a taste similar to beef jerky.
Volume per bag: 10g
$25
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